One of my favorite Thai dessert dishes. I don’t like buying mango and sticky rice because sometimes I like my rice a little more coconuty than what they sell in restaurants. I made a dipping/cream sauce with mine to add flavor to the rice…. And it is so amazing!
What you’ll need:

1 cup of rice

Mangos 1 or 2 depends on how much you’ll want. I also used alfalfa mangos which are my fave.

All purpose  flour (I use tapioca because it is gluten free)

Coconut milk

Natural cane sugar

Coconut manna (I’ve never seen anyone use this but it makes a world of difference in the flavoring)
Instructions:

First things first you must soak your one cup of rice overnight.. If needed to have dish by today I’ve seen people soak for 30 mins. 

Once rice is soaked, put it in rice cooker/steamer.

Work on your sauce while your rice is cooking

There will be 2 sauces made one sauce to soak rice after it is cooked and my coconut cream.

1st sauce to soak the rice in after it is cooked

2/3 cup of unsweetened coconut milk into sauce pan

1 1/2 tablespoons of cane sugar

Bring to a boil 

Add in 1 tsp of tapioca flour , stir well. Let  sit. 

Once rice is finished mix in this sauce and let stand for 20 minutes.

Sweet coconut cream 

1/2 cup of coconut milk

1 1/2 table spoon of natural cane sugar

Bring to a boil.

Mix in 1 1/2 tablespoons of coconut manna

1tsp of tapioca flour

Mix until thick and fine. Let sit for 5 mins this is to pour on to your rice like syrup!
Cut mangos to your liking….Plate and serve! enjoy!