Need a pasta fix? This edamame pasta has more than half the protein of the regular pastas you buy at the grocery. Half the carbs. Better tasting. No joke. What you’ll need for the vegan pesto: Hand full of basil 2/3 cup of olive oil 5-6 cloves of garlic Dry roasted macadamia nuts or pine nuts (i used Mac nuts) Put all in a blender or food processor until paste like. Add sea salt to taste and blend for a few seconds again. Edamame pasta This brand is called Explore Asian edamame spaghetti shape pasta, I bought it on amazon. You only boil for about 4 mins as it is much softer and delicate than pasta. Strain pasta put as much pesto as you want then you are done! Enjoy!