All posts tagged: glutenfree

Mushroom Spaghetti Zoodle

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  I grew up eating a lot of pasta, I’m half Italian so we always celebrated this part of me even though I grew up with the Filipino side raising me most of my life, haha. Being 25 now my body does not like gluten or any type of heavy bread carb, I know this because I’ve tried every single diet out there. I don’t feel comfortable living a high carb diet, because my body just does not like it and I gain a lot of weight. Everyone is different! I don’t eat meat but I find clean carbs to eat, such as veggies and fruit. I stay away from simple carbs like bread,rice, and pasta ( very limited in my diet) and I’m totally ok with that. There are many cleaner alternatives like quinoa and lentils and cauliflower rice. So this Zoodle recipe is perfect for me if I’m craving an Italian spaghetti dish. I pretty much eyed all of my measurements because this was only for me. I also used all organic products. …

Mango & Sticky rice with coconut cream

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One of my favorite Thai dessert dishes. I don’t like buying mango and sticky rice because sometimes I like my rice a little more coconuty than what they sell in restaurants. I made a dipping/cream sauce with mine to add flavor to the rice…. And it is so amazing! What you’ll need: 1 cup of rice Mangos 1 or 2 depends on how much you’ll want. I also used alfalfa mangos which are my fave. All purpose  flour (I use tapioca because it is gluten free) Coconut milk Natural cane sugar Coconut manna (I’ve never seen anyone use this but it makes a world of difference in the flavoring) Instructions: First things first you must soak your one cup of rice overnight.. If needed to have dish by today I’ve seen people soak for 30 mins.  Once rice is soaked, put it in rice cooker/steamer. Work on your sauce while your rice is cooking There will be 2 sauces made one sauce to soak rice after it is cooked and my coconut cream. 1st sauce …